Description
Even if your rabbit is small, it needs occasional and measured contributions of fatty acids to restore its tone and vitality. Omega 3, which cannot be produced by his organism, has a structural role in cell membranes and contributes to the proper functioning of the cardiovascular system. The main benefits are: improved hair appearance, increased resistance to infections (diarrhea, respiratory problems) and prevention of cardiovascular disease. For the beauty of the coat, rabbits need trace elements, which are usually provided in the form of salts. Nowadays, more digestive forms exist like : chelates. The chosen elements (Zinc, manganese, iron…) are combined with amino acids, effective for the maintenance of the fur of our little companions. Cereals provide starch and cellulose, which are essential for a proper digestion. The rabbit’s diet requires a supply of long fibres, which is achieved by rough grinding. The size and shape of the granules have been studied to make them easier to grip. Its strength contributes to good dental hygiene.